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Dead arm of grapevine
Dead-arm, sometimes grape canker, is a disease of grapes caused by a deep-seated wood rot of the arms or trunk of the grapevine. As the disease progresses over several years, one or more arms may die, hence the name "deadarm". Eventually the whole vine will die. In the 1970s, dead-arm was identified as really being two diseases, caused by two different fungi, ''Eutypa lata'' and ''Phomopsis viticola'' (syn. ''Cryptosporella viticola'').
== Use in wines==
Although the dead-arm disease is usually looked upon as a malignant disease that often cripples one or more vines, some wine estates have discovered that the arms that are still alive when dead-arm has struck yield a very flavorful wine. One such vineyard belonging to Australian wine producer d'Arenberg have marketed this "Dead Arm" Shiraz, which has received high wine ratings among various wine critics.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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